Coverart for item
The Resource A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock

A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock

Label
A selection of modernized recipes from Food in the Civil War era : the South
Title
A selection of modernized recipes from Food in the Civil War era
Title remainder
the South
Statement of responsibility
edited by Helen Zoe Veit ; adapted by Jennifer Billock
Title variation
A selection of modernized recipes from Food in the Civil War era
Title variation remainder
the South
Creator
Contributor
Author
Copyright holder
Editor
Publisher
Subject
Genre
Language
eng
Related
Member of
Cataloging source
EEM
http://library.link/vocab/creatorName
Billock, Jennifer
Dewey number
641.5973
Illustrations
illustrations
Index
no index present
LC call number
TX715
LC item number
.F68422 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Veit, Helen Zoe
  • Michigan State University
Series statement
American food in history
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • Cooking
  • Cooking
  • Cooking, American
  • Cooking, American
  • Southern States
Label
A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 37)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
21 cm.
Extent
ix, 37 pages
Isbn
9781611861679
Lccn
2015933882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)928920608
  • 2281150
  • (OCoLC)928920608
  • (OCoLC)ocn928920608
  • 2341420
Label
A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock
Publication
Copyright
Bibliography note
Includes bibliographical references (page 37)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
21 cm.
Extent
ix, 37 pages
Isbn
9781611861679
Lccn
2015933882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)928920608
  • 2281150
  • (OCoLC)928920608
  • (OCoLC)ocn928920608
  • 2341420

Library Locations

    • Central Library - 5th FloorBorrow it
      Dallas, TX, US
Processing Feedback ...