Coverart for item
The Resource Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss

Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss

Label
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat
Title
Bruce Aidells's complete book of pork
Title remainder
a guide to buying, storing, and cooking the world's favorite meat
Statement of responsibility
Bruce Aidells with Lisa Weiss
Title variation
Complete book of pork
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Aidells, Bruce
Dewey number
641.6/64
Index
index present
LC call number
TX749.5.P67
LC item number
A33 2004
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
Weiss, Lisa
http://library.link/vocab/subjectName
  • Cooking (Pork)
  • Pork
  • International cooking
Label
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
Instantiates
Publication
Note
Includes index
Dimensions
24 cm.
Edition
1st ed.
Extent
vii, 338 p.
Isbn
9780060508951
Isbn Type
(acid-free paper)
Lccn
2004040896
System control number
AGR-2104
Label
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
Publication
Note
Includes index
Dimensions
24 cm.
Edition
1st ed.
Extent
vii, 338 p.
Isbn
9780060508951
Isbn Type
(acid-free paper)
Lccn
2004040896
System control number
AGR-2104

Library Locations

    • Central Library - 5th FloorBorrow it
      Dallas, TX, US
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