The Resource Confessions of chefs and a restaurateur, (videorecording)
Confessions of chefs and a restaurateur, (videorecording)
Resource Information
The item Confessions of chefs and a restaurateur, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Confessions of chefs and a restaurateur, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of culinary Arts
- Language
- eng
- Extent
- 1 videodisc (ca. 15 min.)
- Note
- Title from container
- Isbn
- 9781571754431
- Label
- Confessions of chefs and a restaurateur
- Title
- Confessions of chefs and a restaurateur
- Language
- eng
- Summary
- Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of culinary Arts
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Dewey number
- 647.95/023
- Intended audience
- Grade 6-adult
- Language note
- Closed-captioned
- LC call number
- TX911.3.V62
- LC item number
- C66 2007
- PerformerNote
- Presenter: Brenda Langton ; chefs: Walter Wittwen, Farley Decker, Bill Niemer, Van Keszler, Ken Goff
- http://library.link/vocab/relatedWorkOrContributorDate
- 1957-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Langton, Brenda
- Wittwen, Walter
- Decker, Farley
- Niemer, Bill
- Leszler, Van
- Goff, Ken
- Learning Zone Express (Firm)
- Runtime
- 15
- http://library.link/vocab/subjectName
-
- Food service
- Cooks
- Restaurateurs
- Target audience
- general
- Technique
- live action
- Label
- Confessions of chefs and a restaurateur, (videorecording)
- Note
- Title from container
- Accompanying material
- 1 worksheet.
- Color
- multicolored
- Configuration of playback channels
- unknown
- Dimensions
- 4 3/4 in. +
- Dimensions
- other
- Extent
- 1 videodisc (ca. 15 min.)
- Isbn
- 9781571754431
- Medium for sound
- videodisc
- Other physical details
- sd., col.
- Publisher number
- 3452
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- 1125446
- (OCoLC)ocn166353145
- (OCoLC)166353145
- 1125446
- System details
- DVD
- Video recording format
- DVD
- Label
- Confessions of chefs and a restaurateur, (videorecording)
- Note
- Title from container
- Accompanying material
- 1 worksheet.
- Color
- multicolored
- Configuration of playback channels
- unknown
- Dimensions
- 4 3/4 in. +
- Dimensions
- other
- Extent
- 1 videodisc (ca. 15 min.)
- Isbn
- 9781571754431
- Medium for sound
- videodisc
- Other physical details
- sd., col.
- Publisher number
- 3452
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- 1125446
- (OCoLC)ocn166353145
- (OCoLC)166353145
- 1125446
- System details
- DVD
- Video recording format
- DVD
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dallaslibrary.org/portal/Confessions-of-chefs-and-a-restaurateur/w-Q3T92obag/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dallaslibrary.org/portal/Confessions-of-chefs-and-a-restaurateur/w-Q3T92obag/">Confessions of chefs and a restaurateur, (videorecording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dallaslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dallaslibrary.org/">Dallas Public Library</a></span></span></span></span></div>
