Coverart for item
The Resource Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar

Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar

Label
Drying technologies in food processing
Title
Drying technologies in food processing
Statement of responsibility
edited by Xiao Dong Chen, Arun S. Mujumdar
Contributor
Subject
Language
eng
Summary
"This volume provides an up-to-date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered and the microstructural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers."--Jacket
Cataloging source
DLC
Dewey number
664/.0284
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TP363
LC item number
.D7945 2008
Literary form
non fiction
NAL call number
TP363
NAL item number
.D7945 2008
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Chen, Xiao Dong
  • Mujumdar, Arun S
http://library.link/vocab/subjectName
  • Drying
  • Food industry and trade
  • Desidratación
  • Alimentos
  • Drying
  • Food industry and trade
Label
Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
Link
http://catdir.loc.gov/catdir/toc/ecip0810/2008006131.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials -- process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food drier process control / Brent R. Young -- Fire and explosion protection in food driers / Xiao Dong Chen
Dimensions
26 cm
Extent
xxiii, 322 pages, 4 pages of plates
Isbn
9781405157636
Lccn
2008006131
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
Stock number
66619
System control number
  • (OCoLC)156808322
  • 2274938
  • (OCoLC)156808322
  • (OCoLC)ocn156808322
  • 2274938
Label
Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
Link
http://catdir.loc.gov/catdir/toc/ecip0810/2008006131.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials -- process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food drier process control / Brent R. Young -- Fire and explosion protection in food driers / Xiao Dong Chen
Dimensions
26 cm
Extent
xxiii, 322 pages, 4 pages of plates
Isbn
9781405157636
Lccn
2008006131
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
Stock number
66619
System control number
  • (OCoLC)156808322
  • 2274938
  • (OCoLC)156808322
  • (OCoLC)ocn156808322
  • 2274938

Library Locations

    • Central Library - 5th FloorBorrow it
      Dallas, TX, US
Processing Feedback ...