The Resource Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
Resource Information
The item Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "This volume provides an up-to-date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered and the microstructural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers."--Jacket
- Language
- eng
- Extent
- xxiii, 322 pages, 4 pages of plates
- Contents
-
- Food drying fundamentals / Xiao Dong Chen
- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari
- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel
- Spray drying of food materials
- process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen
- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta
- Heat pump-assisted drying
- Raisul Islam and Arun S. Mujumdar
- Freeze and vacuum drying of foods / Cristina Ratti
- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman
- Food drier process control / Brent R. Young
- Fire and explosion protection in food driers / Xiao Dong Chen
- Isbn
- 9781405157636
- Label
- Drying technologies in food processing
- Title
- Drying technologies in food processing
- Statement of responsibility
- edited by Xiao Dong Chen, Arun S. Mujumdar
- Language
- eng
- Summary
- "This volume provides an up-to-date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered and the microstructural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers."--Jacket
- Cataloging source
- DLC
- Dewey number
- 664/.0284
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TP363
- LC item number
- .D7945 2008
- Literary form
- non fiction
- NAL call number
- TP363
- NAL item number
- .D7945 2008
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Chen, Xiao Dong
- Mujumdar, Arun S
- http://library.link/vocab/subjectName
-
- Drying
- Food industry and trade
- Desidratación
- Alimentos
- Drying
- Food industry and trade
- Label
- Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials -- process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food drier process control / Brent R. Young -- Fire and explosion protection in food driers / Xiao Dong Chen
- Dimensions
- 26 cm
- Extent
- xxiii, 322 pages, 4 pages of plates
- Isbn
- 9781405157636
- Lccn
- 2008006131
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- Stock number
- 66619
- System control number
-
- (OCoLC)156808322
- 2274938
- (OCoLC)156808322
- (OCoLC)ocn156808322
- 2274938
- Label
- Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials -- process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food drier process control / Brent R. Young -- Fire and explosion protection in food driers / Xiao Dong Chen
- Dimensions
- 26 cm
- Extent
- xxiii, 322 pages, 4 pages of plates
- Isbn
- 9781405157636
- Lccn
- 2008006131
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- Stock number
- 66619
- System control number
-
- (OCoLC)156808322
- 2274938
- (OCoLC)156808322
- (OCoLC)ocn156808322
- 2274938
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dallaslibrary.org/portal/Drying-technologies-in-food-processing-edited-by/UPCKHnd8Eeg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dallaslibrary.org/portal/Drying-technologies-in-food-processing-edited-by/UPCKHnd8Eeg/">Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dallaslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dallaslibrary.org/">Dallas Public Library</a></span></span></span></span></div>
