Coverart for item
The Resource How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Label
How to cook everything vegetarian : simple meatless recipes for great food
Title
How to cook everything vegetarian
Title remainder
simple meatless recipes for great food
Statement of responsibility
Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Creator
Contributor
Author
Photographer
Subject
Language
eng
Related
Cataloging source
PABRO
http://library.link/vocab/creatorName
Bittman, Mark
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.B5284 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Avsar, Burcu
  • DeSart, Zach
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking (Vegetables)
  • Cooking
  • COOKING / Specific Ingredients / Vegetables
  • COOKING / Vegan
  • COOKING / Vegetarian
Label
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts
Dimensions
24 cm
Edition
Completely revised tenth anniversary edition.
Extent
830 pages
Isbn
9781118455647
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)967056275
  • (OCoLC)ocn967056275
  • 2534078
Label
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts
Dimensions
24 cm
Edition
Completely revised tenth anniversary edition.
Extent
830 pages
Isbn
9781118455647
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)967056275
  • (OCoLC)ocn967056275
  • 2534078

Library Locations

    • Lakewood Branch LibraryBorrow it
      6121 Worth Street, Dallas, TX, 75214, US
      32.810371 -96.753402
    • Central Library - 5th FloorBorrow it
      Dallas, TX, US
    • North Oak Cliff Branch LibraryBorrow it
      302 West Tenth Street, Dallas, TX, 75208, US
      32.744798 -96.827018
    • Renner Frankford Branch LibraryBorrow it
      6400 Frankford Road, Dallas, TX, 75252, US
      32.997706 -96.794584
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