Coverart for item
The Resource So, you want to be a chef? : how to get started in the world of culinary arts, J.M. Bedell

So, you want to be a chef? : how to get started in the world of culinary arts, J.M. Bedell

Label
So, you want to be a chef? : how to get started in the world of culinary arts
Title
So, you want to be a chef?
Title remainder
how to get started in the world of culinary arts
Statement of responsibility
J.M. Bedell
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Bedell, J. M.
Dewey number
641.5023
Illustrations
illustrations
Index
no index present
LC call number
TX652.4
LC item number
.B43 2013
Literary form
non fiction
Nature of contents
bibliography
Series statement
Be what you want series
http://library.link/vocab/subjectName
  • Cooking
  • Cooks
  • Cooking
  • Cooks
Target audience
pre adolescent
Label
So, you want to be a chef? : how to get started in the world of culinary arts, J.M. Bedell
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 215-220)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development
Dimensions
24 cm.
Edition
Beyond Words/Aladdin edition.
Extent
220 pages
Isbn
9781442488847
Isbn Type
(ebk.)
Lccn
2013007945
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)827262970
  • 2019210
  • (OCoLC)827262970
  • 1980901
  • 1965977
  • (DLC) 2013007945
  • 1965977
  • (OCoLC)ocn827262970
  • 1980901
  • (OCoLC)ocn827262970
  • 2019210
Label
So, you want to be a chef? : how to get started in the world of culinary arts, J.M. Bedell
Publication
Bibliography note
Includes bibliographical references (pages 215-220)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development
Dimensions
24 cm.
Edition
Beyond Words/Aladdin edition.
Extent
220 pages
Isbn
9781442488847
Isbn Type
(ebk.)
Lccn
2013007945
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)827262970
  • 2019210
  • (OCoLC)827262970
  • 1980901
  • 1965977
  • (DLC) 2013007945
  • 1965977
  • (OCoLC)ocn827262970
  • 1980901
  • (OCoLC)ocn827262970
  • 2019210

Library Locations

    • Dallas West Branch LibraryBorrow it
      2332 Singleton Boulevard, Dallas, TX, 75212, US
      32.778326 -96.860051
    • Mountain Creek Branch LibraryBorrow it
      6102 Mountain Creek Parkway, Dallas, TX, 75249, US
      32.650591 -96.966025
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