Coverart for item
The Resource Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland

Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland

Label
Sustainable food processing
Title
Sustainable food processing
Statement of responsibility
edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
Contributor
Editor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP370.5
LC item number
.S935 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Tiwari, Brijesh K.
  • Norton, Tomas
  • Holden, Nick
http://library.link/vocab/subjectName
  • Food industry and trade
  • Processed foods
  • Food industry and trade
  • Sustainable agriculture
  • Food industry and trade
  • Food industry and trade
  • Processed foods
  • Sustainable agriculture
Label
Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
25 cm
Extent
xvii, 581 pages
Isbn
9780470672235
Lccn
2013018939
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)848393091
  • 2274988
  • (OCoLC)848393091
  • (OCoLC)ocn848393091
  • 2333803
Label
Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
25 cm
Extent
xvii, 581 pages
Isbn
9780470672235
Lccn
2013018939
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)848393091
  • 2274988
  • (OCoLC)848393091
  • (OCoLC)ocn848393091
  • 2333803

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