The Resource Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
Resource Information
The item Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Dallas Public Library.
This item is available to borrow from 2 library branches.
- Summary
- "Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, in addition to editing magazines and writing books. But he's best known ofr a long-running, three-hour daily radio talk show devoted entirely to New Orleans restaurants and cooking. Only in the Crescent City could such a program thrive, because of the matchless passion its people have for their unique cuisine. ... This book includes authentic recipes for many of the dishes that come up in the story, including Barbecue Shrimp, Red Beans and Rice, Roast Beef Poor Boys, and Flounder Stuffed with Crabmeat. Told by a native New Orleanian with an undying devotion to his city and the distinctive food it has imspired, 'Hungry Town' is a compelling tale of eating and cooking in the face of devastation and reconstruction"--Page 2 of cover
- Language
- eng
- Label
- Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
- Title
- Tom Fitzmorris's hungry town
- Title remainder
- a culinary history of New Orleans, the city where food is almost everything
- Title variation
- Hungry town
- Subject
-
- Cookbooks
- Cookbooks
- Cooking -- Louisiana | New Orleans -- History | Cooking
- Fitzmorris, Tom, 1951-
- Fitzmorris, Tom, 1951-
- Guidebooks
- History
- Hurricane Katrina (2005)
- Hurricane Katrina, 2005 -- Social aspects -- Louisiana | New Orleans
- Louisiana -- New Orleans
- 2005
- New Orleans (La.) -- History
- PLP -- N'awlins -- 2018.09
- Restaurants
- Restaurants -- Louisiana | New Orleans -- History
- Social aspects
- Travel writing
- New Orleans (La.)
- Language
- eng
- Summary
- "Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, in addition to editing magazines and writing books. But he's best known ofr a long-running, three-hour daily radio talk show devoted entirely to New Orleans restaurants and cooking. Only in the Crescent City could such a program thrive, because of the matchless passion its people have for their unique cuisine. ... This book includes authentic recipes for many of the dishes that come up in the story, including Barbecue Shrimp, Red Beans and Rice, Roast Beef Poor Boys, and Flounder Stuffed with Crabmeat. Told by a native New Orleanian with an undying devotion to his city and the distinctive food it has imspired, 'Hungry Town' is a compelling tale of eating and cooking in the face of devastation and reconstruction"--Page 2 of cover
- Biography type
- contains biographical information
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1951-
- http://library.link/vocab/creatorName
- Fitzmorris, Tom
- Dewey number
- 641.59763/35
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX907.3.L82
- LC item number
- F57 2010
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Fitzmorris, Tom
- Fitzmorris, Tom
- Hurricane Katrina (2005)
- Restaurants
- Cooking
- Hurricane Katrina, 2005
- Restaurants
- Social aspects
- PLP
- New Orleans (La.)
- Louisiana
- New Orleans (La.)
- Label
- Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- 223 pages
- Isbn
- 9781584798019
- Lccn
- 2009039995
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, map
- System control number
-
- (OCoLC)ocn430838814
- (OCoLC)430838814
- Label
- Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- 223 pages
- Isbn
- 9781584798019
- Lccn
- 2009039995
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, map
- System control number
-
- (OCoLC)ocn430838814
- (OCoLC)430838814
Subject
- Cookbooks
- Cookbooks
- Cooking -- Louisiana | New Orleans -- History | Cooking
- Fitzmorris, Tom, 1951-
- Fitzmorris, Tom, 1951-
- Guidebooks
- History
- Hurricane Katrina (2005)
- Hurricane Katrina, 2005 -- Social aspects -- Louisiana | New Orleans
- Louisiana -- New Orleans
- 2005
- New Orleans (La.) -- History
- PLP -- N'awlins -- 2018.09
- Restaurants
- Restaurants -- Louisiana | New Orleans -- History
- Social aspects
- Travel writing
- New Orleans (La.)
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dallaslibrary.org/portal/Tom-Fitzmorriss-hungry-town--a-culinary-history/fTygnKQGTes/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dallaslibrary.org/portal/Tom-Fitzmorriss-hungry-town--a-culinary-history/fTygnKQGTes/">Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dallaslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dallaslibrary.org/">Dallas Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dallaslibrary.org/portal/Tom-Fitzmorriss-hungry-town--a-culinary-history/fTygnKQGTes/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dallaslibrary.org/portal/Tom-Fitzmorriss-hungry-town--a-culinary-history/fTygnKQGTes/">Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dallaslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dallaslibrary.org/">Dallas Public Library</a></span></span></span></span></div>
