Coverart for item
The Resource We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time, Kara Platoni

We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time, Kara Platoni

Label
We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time
Title
We have the technology
Title remainder
how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time
Statement of responsibility
Kara Platoni
Creator
Author
Subject
Language
eng
Summary
  • Sensory science is increasingly proving that we don't perceive reality, we construct it through perception
  • "As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies. It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book"--
  • "This book will describe the most basic and used statistical methods for analysis of data from trained sensory panels and consumer panels with a focus on applications of the methods. It will start with a chapter discussing the differences and similarities between data from trained sensory and consumer tests"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Platoni, Kara
Dewey number
612.8
Index
index present
LC call number
QP441
LC item number
.P53 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Perception
  • Senses and sensation
  • Wearable technology
Label
We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time, Kara Platoni
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 257-265) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pt. one. The five senses. Taste ; Smell ; Vision ; Hearing ; Touch -- pt. two. Metasensory perception. Time ; Pain ; Emotion -- pt. three. Hacking perception. Virtual reality ; Augmented reality ; New senses
Dimensions
25 cm
Extent
xxi, 274 pages
Isbn
9780465089970
Lccn
2015951053
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)905686157
  • 2303569
  • (OCoLC)905686157
  • 2252308
  • (OCoLC)905686157
  • 2188748
  • (OCoLC)905686157
  • (OCoLC)ocn905686157
  • 2188748
  • (OCoLC)ocn905686157
  • 2252308
  • (OCoLC)ocn905686157
  • 2303569
Label
We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time, Kara Platoni
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 257-265) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pt. one. The five senses. Taste ; Smell ; Vision ; Hearing ; Touch -- pt. two. Metasensory perception. Time ; Pain ; Emotion -- pt. three. Hacking perception. Virtual reality ; Augmented reality ; New senses
Dimensions
25 cm
Extent
xxi, 274 pages
Isbn
9780465089970
Lccn
2015951053
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)905686157
  • 2303569
  • (OCoLC)905686157
  • 2252308
  • (OCoLC)905686157
  • 2188748
  • (OCoLC)905686157
  • (OCoLC)ocn905686157
  • 2188748
  • (OCoLC)ocn905686157
  • 2252308
  • (OCoLC)ocn905686157
  • 2303569

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