Pastry chef, Josh Gregory
Type
Label
Pastry chef, Josh Gregory
Language
eng
Illustrations
illustrations
Index
index present
Intended audience
Grades 4-6, Cherry Lake Publishing
resource.interestAgeLevel
8-12, Brodart
resource.interestGradeLevel
3-7, Brodart
Literary Form
non fiction
Main title
Pastry chef
Oclc number
1235467445
Responsibility statement
Josh Gregory
Series statement
Makers and artisans
Summary
"This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"--, Provided by publisher
Table Of Contents
Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats
Target audience
pre adolescent
Classification
Creator
Subject
Content
Author
Is Part Of
Other version
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject9
- Content1
- Author1
- Is Part Of1
- Other version1
- Mapped to1