Dallas Public Library

Edible science, experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant

Label
Edible science, experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
Ages 8-128-12, Brodart
resource.interestGradeLevel
3-7, Brodart
Literary Form
non fiction
Main title
Edible science
Nature of contents
bibliography
Oclc number
898228404
Responsibility statement
Jodi Wheeler-Toppen with Carol Tennant
Series statement
National Geographic kids
resource.studyProgramName
Accelerated Reader, MG, 6.5, 1Reading Counts, 3-5, 7.5, 5
Sub title
experiments you can eat
Summary
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family"--, Provided by publisher
Table Of Contents
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards
Target audience
juvenile
Classification
Contributor
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