Incoming Resources
- Man with a pan, culinary adventures of fathers who cook for their families, edited by John Donohue
- Game-day eats, 100 recipes for homegating like a pro, Eddie Jackson ; photographs by Gracie Henley
- Ad Hoc at home, Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
- The great American burger book, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglass Young, George Motz
- Great home cooking, 300 traditional recipes, edited by Susan Westmoreland
- Skillet bread, sourdough, and vinegar pie, cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- The Laura Ingalls Wilder country cookbook, compiled by Laura Ingalls Wilder ; commentary by William Anderson ; photographs by Leslie A. Kelly
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- Revolutionary cooking, over 200 recipes inspired by colonial meals, Virginia T. Elverson, Mary Ann McLanahan ; illustrated by Betty T. Duson
- Music in the kitchen, favorite recipes from Austin city limits performers, compiled by Glenda Pierce Facemire, with Leigh Anne Jasheway-Bryant ; principal photography by Scott Newton
- Hometown recipes for the holidays, from the editors of American Profile ; [edited by] Candace Floyd ... [et al.]
- The American diner secret, how to cook America's favourite food at home, Kenny McGovern
- Cooking secrets my mother never taught me, Joni Hilton
- My family table, a passionate plea for home cooking, John Besh ; [photographs by Maura McEvoy]
- Made with love, The Meals on Wheels family cookbook, edited by Enid Borden
- The gardeners' community cookbook, compiled and written by Victoria Wise
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- The gift of Southern cooking, recipes and revelations from two great Southern cooks, by Edna Lewis and Scott Peacock
- History of American cooking, Merril D. Smith
- Back to the table, the reunion of food and family, Art Smith
- The farm, rustic recipes for a year of incredible food, Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton
- America's test kitchen, America's Test Kitchen Productions ; director, Herb Sevush, Season nine
- Top secret recipes step-by-step, secret formulas with photos for duplicating your favorite famous foods at home, by Todd Wilbur ; with photographs by the author
- Mama Dip's family cookbook, Mildred Council
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- The ultimate Southern living cookbook, compiled and edited by Julie Fisher Gunter ; foreword by Kaye Mabry Adams
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- The Waldemar cookbook, memorable savorings from the Waldemar kitchen, Laura Pipkin Kramer
- Christopher Kimball's Milk Street, the new home cooking, with Matthew Card [and three others]
- Fired up!, more adventures & recipes from Hudson's on the Bend, by Jeff Blank with Sara Courington ; art by Shanny Lott ; photographs by Laurie Smith ; foreword by Lance Armstrong
- Blue ribbon recipes, 693 award-winners from America's state and county fairs, edited by Barbara Greenman ; illustrated by Irena Roman
- Country tastes, best recipes from America's kitchens, Beatrice Ojakangas
- 75 years of all-time favorites, main dishes, side dishes, breads, desserts, [project editor, Kristi M. Fuller]
- Joey Green's mealtime magic, more than 250 offbeat recipes using beloved brand-name products, Joey Green
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
- America's most wanted recipes, delicious recipes from your family's favorite restaurants, Ron Douglas
- The Chefs Collaborative cookbook, local, sustainable, delicious recipes from America's great chefs, Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers
- Mastering the art of Southern cooking, Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
- What was cooking in Mary Todd Lincoln's White House?, Tanya Larkin
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- America, the cookbook, Gabrielle Langholtz
- The whale & the cupcake, stories of subsistence, longing, and community in Alaska, Julia O'Malley ; foreword by Kim Severson
- What was cooking in Dolley Madison's White House?, Tanya Larkin
- Feasting on asphalt with Alton Brown, The complete first season
- Home cooking 101, how to make everything taste better, Sara Moulton
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- American flavor, Andrew Carmellini and Gwen Hyman ; photography by Quentin Bacon
- America's test kitchen live!, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
- A great American cook, recipes from the home kitchen of one of our most influential chefs, Jonathan Waxman, with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick