Incoming Resources
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Insanewiches, 101 ways to think outside the lunchbox, Adrian Fiorino
- The new old bar, classic cocktails and salty snacks from the Hearty Boys, Steve McDonagh and Dan Smith ; photography by Steve McDonagh
- Miss Kay's Duck Commander kitchen, faith, family, and food- bringing our home to your table, Kay Robertson with Chrys Howard
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Julep, Southern cocktails refashioned, Alba Huerta & Marah Stets ; photography by Julie Soefer
- Joy of kosher, fast, fresh family recipes, Jamie Geller
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Candy aisle crafts, create fun projects with supermarket sweets, Jodi Levine ; photographs by Amy Gropp Forbes ; foreword by Martha Stewart
- The summer table, Lisa Lemke ; photography by Asa Dahlgren
- Dinner at home, 140 recipes to enjoy with family and friends, JeanMarie Brownson
- Table manners, how to behave in the modern world and why bother, Jeremiah Tower ; illustrations by Libby VanderPloeg
- Happy herbivore holidays & gatherings, easy plant-based recipes for your healthiest celebrations and special occasions, Lindsay S. Nixon