Barbecue, the history of an American institution, Robert F. Moss
Type
Label
Barbecue, the history of an American institution, Robert F. Moss
Language
eng
Bibliography note
Includes bibliographical references (pages 255-285) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Barbecue
Nature of contents
bibliography
Oclc number
1140778040
Responsibility statement
Robert F. Moss
Sub title
the history of an American institution
Summary
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--, Provided by publisher
Classification
Creator
Subject
Content
Author
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject7
- Content1
- Author1
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