Cooking with class
Type
Label
Cooking with class
Language
eng
Characteristic
videorecording
Intended audience
Grades 9-12
Main title
Cooking with class
Medium
videorecording
Oclc number
827018312
Runtime
25
Series statement
How to cook
Summary
"Venture into meatless cooking and hear a registered dietician's point of view on reducing overall meat intake. Explore four of the world's tastiest vegetarian cuisines and discover how surprisingly simple these dishes are to prepare with ingredients more readily available than ever before." -- container
Target audience
adolescent
Technique
live action
resource.variantTitle
No meat, no problem
Classification
Subject
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Subject1
- Is Part Of1
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