Dallas Public Library

Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar - alk. paper

Format
alk. paper
Label
Drying technologies in food processing, edited by Xiao Dong Chen, Arun S. Mujumdar - alk. paper
Acquisition source address
TVG
Isbn
9781405157636
Lccn
2008006131
Physical Description
xxiii, 322 pages, 4 pages of plates, illustrations (some color), 26 cm
Stock number
66619
System control number
(OCoLC)1568083222274938(OCoLC)ocn156808322
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