COOKING / Regional & Ethnic / American / Southern States
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COOKING / Regional & Ethnic / American / Southern States
Name
COOKING / Regional & Ethnic / American / Southern States
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- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Down south, bourbon, pork, gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
- An Antebellum plantation household, including the South Carolina low country receipts and remedies of Emily Wharton Sinkler, Anne Sinkler Whaley LeClercq
- Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
- Southern Appalachian farm cooking, a memoir of food and family, Robert G. Netherland
- S is for Southern, a Guide to the South, from Absinthe to Zydeco, David DiBenedetto and the editors of Garden&Gun
- Eat drink Delta, a hungry traveler's journey through the soul of the south, Susan Puckett ; photographs by Langdon Clay
- For the love of the South, recipes and stories from my Southern kitchen, Amber Wilson
- Cooking in Marfa, welcome, we've been expecting you, Virginia Lebermann and Rocky Barnette of the Capri ; photographs by Douglas Friedman
- Legends of Texas barbecue cookbook, recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell
- The unexpected Cajun kitchen, classic cuisine with a twist of farm-to-table freshness, Leigh Ann Chatagnier
- Southern food and civil rights, feeding the revolution, Frederick Douglass Opie
- Southern smoke, barbecue, traditions, and treasured recipes reimagined for today, Matthew Register
- The southern sympathy cookbook, funeral foods with a twist, Perre Coleman Magness
- Son of a Southern chef, cook with soul, Lazarus Lynch
- Cornbread nation 6, the best of Southern food writing, edited by Brett Anderson with Sara Camp Arnold ; general editor, John T. Edge
- Southern living ... annual recipes
- Celebrating with St. Joseph altars, the history, recipes, and symbols of a New Orleans tradition, Sandra Scalise Juneau
- Preserving our roots, my journey to save seeds and stories, John Coykendall with Christina Melton ; photographs by Sarah Hackenberg
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- The best cook in the world, tales from my momma's table, Rick Bragg
- What can I bring?, southern food for any occasion life serves up, by Elizabeth Heiskell
- Cooking with Miss Quad, live, love, laugh and eat, Quad Webb ; foreword by Pat Neely
- Meatless in Cowtown, a vegetarian guide to food and wine, Texas-style, Laura Samuel Meyn and Anthony Head ; photography by Jason Varney
- Southern appetizers, 60 delectables for gracious get-togethers, Denise Gee ; photographs by Robert M. Peacock
- Texan BBQ, a smokin' good cookbook, Robert Louis Murphy
- The Hattie's Restaurant cookbook, classic southern and Louisiana recipes, Jasper Alexander ; photography by Heather Bohm-Tallman
- The hot chicken project, Aaron Turner ; photography Julian Kingma
- Texas BBQ, platefuls of legendary lone star flavor, Southern Living
- The South's best butts, Pitmaster secrets for southern barbecue perfection, Matt Moore, author of a southern gentleman's kitchen
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, Recipes and photographs by Lauren Angelucci McDuffie
- Shrimp country, recipes and tales from the southern coasts, Anna Marlis Burgard
- Love welcome serve, recipes that gather and give, Amy Nelson Hannon
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant
- The best cook in the world, tales from my momma's table, Rick Bragg
- Whole hog BBQ, the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ, Sam Jones & Daniel Vaughn ; photographs by Denny Culbert ; illustrations by Jeb Matulich
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours, Robbie "Miss Robbie" Montgomery with Ramin Ganeshram ; photography by Christopher Hawkins and Leyna Noelani Ambron.
- Hello, sugar!, classic Southern sweets, Beth Branch
- Southern casseroles, comforting pot-lucky dishes, Denise Gee ; photographs by Robert M. Peacock
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- The walking dead, the official cookbook, written by Lauren Wilson ; photography by Yunhee Kim
- Essentials of Southern cooking, techniques and flavors of a classic American cuisine, Damon Lee Fowler
- Buttermilk & Bourbon, New Orleans recipes with a modern flair, Jason Santos
- A cowboy in the kitchen, recipes from Reata and Texas west of the Pecos, Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Recipe revival, southern classics reinvented for modern cooks, writer, Mary Allen Perry
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
- Julep, Southern cocktails refashioned, Alba Huerta & Marah Stets ; photography by Julie Soefer