COOKING / Specific Ingredients / General
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COOKING / Specific Ingredients / General
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COOKING / Specific Ingredients / General
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- The jam and marmalade bible, Jan Hedh ; photography by Klas Andersson ; translation by Stine Skarpnes Osttveit
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Bacon & butter, the ultimate ketogenic diet cookbook, by Celby Richoux
- Making bread at home, over 50 recipes from around the world to bake & share, Jane Mason ; photography by Peter Cassidy
- A spirited guide to vermouth, an aromatic journey with botanical notes, classic cocktails and elegant recipes, Jack Adair Bevan
- Taste of Home kitchen hacks and recipes to go with them, editor, Christine Rukavena
- Brew better beer, learn (and break) the rules for making IPAs, sours, pilsners, stouts, and more, Emma Christensen ; photography by Katie Newburn
- The three ingredient cookbook, 200 quick and easy, low-cost recipes, Jenny White
- Eggs all day, 100 recipes to take you from dawn to dusk
- 1,001 best slow-cooker recipes, the only slow-cooker cookbook you'll ever need, edited by Sue Spitler with Linda R. Yoakam, MS, RD
- Marijuana edibles, 40 easy and delicious cannabis-infused desserts, from the owners of Laurie & MaryJane
- The Dumpling Galaxy cookbook, Helen You with Max Falkowitz ; photographs by Ed Anderson
- Matzo, 35 recipes for Passover and all year long, Michele Streit Heilbrun and David Kirschner ; photographs by Jennifer May
- Field roast, 101 artisan vegan meat recipes to cook, share, & savor, Tommy McDonald
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao
- Canning and preserving, the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more
- Canning & preserving for dummies, by Amelia Jeanroy and Karen Ward
- Pot in pans, a history of eating cannabis, Robyn Griggs Lawrence ; foreword by Chris Kilham
- The eat-a-bug cookbook, 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin, David George Gordon
- Deliciously g-free, food so flavorful they'll never believe it's gluten-free, Elisabeth Hasselbeck
- Ramen, recipes for ramen and other Asian noodle soups
- New kitchen basics, 10 essential ingredients, 120 recipes : revolutionize the way you cook, every day, Claire Thompson
- The dizzy cook, managing migraine with more than 90 comforting recipes and lifestyle tips, Alicia Wolf
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- Foie gras, a global history, Norman Kolpas
- Sour, the magical element that will transform your cooking, Mark Diacono
- Uncommon grounds, the history of coffee and how it transformed our world, Mark Pendergrast
- Food on tap, cooking with craft beer, Lori Rice
- Joy's simple food remedies, tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
- Easy vegan baking, 80 easy vegan recipes, cookies, cakes, pizzas, breads, and more, J?r?me Eckmeier, Daniela Lais
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne
- Aquafaba, vegan cooking without eggs using the magic of chickpea water, S?bastien Kardinal and Laura VeganPower ; photography by Laura VeganPower
- Eggs, Michel Roux ; photography by Martin Brigdale
- The complete tofu cookbook, Camille Oger ; translator, Sarah Putman Clegg
- Cooking with Beyond and Impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram, co-author of the Art of the Perfect Sauce
- The immunity cookbook, how to strengthen your immune system and boost long-term health, with 100 easy recipes, Kate Llewellyn-Waters ; with a foreword by Dr Harriet Baker ; photography by Steven Joyce
- Can it & ferment it, more than 75 satisfying small-batch canning and fermentation recipes for the whole year, Stephanie Thurow