Incoming Resources
- A world of dumplings, filled dumplings, pockets, and little pies from around the globe, Brian Yarvin with photographs by the author
- The art of filo cookbook, international entreés, appetizers & desserts wrapped in flaky pastry, by Marti Sousanis ; illustrated by Masayo Suzuki
- Sweets and snacks, Susan Martineau and Hel James
- Once upon a tart--, soups, salads, muffins, and more : from New York City's favorite bakeshop and café, Frank Mentesana and Jerome Audureau with Carolyn Carreño ; photographs by Frank Mentesana
- More Japanese garnishes, Yukiko and Bob Haydock
- The sourdough bread bowl cookbook, for parties, holiday celebrations, family gatherings, and everyday meals, John Vrattos, Lisa Messinger
- With or without beans;, being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization