Incoming Resources
- Food safety basics, by Carolee Laine ; content consultant, Meghan Ames, MSPH, RD, LDN
- Food forward
- Food safety, Stuart A. Kallen, book editor
- Food safety for the 21st century, managing HACCP and food safety throughout the global supply chain, Carol A. Wallace, William H. Sperber, Sara E. Mortimore
- Making supper safe, one man's quest to learn the truth about food safety, Ben Hewitt
- The food police, a well-fed manifesto about the politics of your plate, Jayson Lusk
- Rebels for the soil, the rise of the global organic food and farming movement, Matthew Reed