Name: Study guide to accompany nutrition for foodservice and culinary professionals, Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C
ISBN: 9781119271772

Study guide to accompany nutrition for foodservice and culinary professionals, Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C

Type

http://bibfra.me/vocab/lite/Instance

Label

Study guide to accompany nutrition for foodservice and culinary professionals, Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C

Edition

Ninth edition.

Isbn

9781119271772

Physical Description

iv, 236 pages, illustrations, 28 cm

System control number

(PWmBRO)BRDbd171170152402577

Cover Art

Instantiates