Dallas Public Library
African Americans + Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
African Americans + Food + History
Name
African Americans + Food + History
Focus
African Americans + Food + History
Sub focus
History
Food
African Americans
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Incoming Resources
Subject of
7
High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; [foreword by Maya Angelou]
Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
If I can cook/you know God can, African American food memories, meditations, and recipes, Ntozake Shange ; foreword by Vertamae Grosvenor
An archive of taste, race and eating in the early United States, Lauren F. Klein
High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; [foreword by Maya Angelou]
What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
Outgoing Resources
Focus
1
African Americans + Food + History
Sub focus
3
History
Food
African Americans
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