Food, the history of taste, edited by Paul Freedman - (alk. paper)
Format
(alk. paper)
Label
Food, the history of taste, edited by Paul Freedman - (alk. paper)
Note
"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso
Isbn
9780520254763
Lccn
2007023292
Physical Description
368 p., ill. (some col.), 27 cm.
System control number
1416077(OCoLC)ocn138342566(OCoLC)138342566(DLC) 2007023292
Cover Art
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