Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold - (set)
Format
(set)
Label
Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold - (set)
Note
Vols. 1-5 (34 cm.) are hardcover, and stored in a clear plexiglass case; v. 6 (28 cm.) is softcover and spiral-boundIncludes index and glossary in v. 5 for all vols
Edition
1st ed.
Isbn
9780982761007
Lccn
2011290050
Physical Description
6 v., ill. (chiefly col.), 28-34 cm.
System control number
1824797(OCoLC)ocn711381030(DLC) 2011290050
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1