Food industry and trade -- United States
Label
Food industry and trade -- United States
Name
Food industry and trade
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Incoming Resources
- Sameness in diversity, food and globalization in modern America, Laresh Jayasanker ; foreword by Carol Helstosky
- The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
- Life, liberty, and the pursuit of food rights, the escalating battle over who decides what we eat, David E. Gumpert ; foreword by Joel Salatin
- Food, Inc., Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc
- From kitchen to market, sell your specialty food, Stephen F. Hall
- Food politics, how the food industry influences nutrition and health, Marion Nestle ; foreword by Michael Pollan
- Perilous bounty, the looming collapse of American farming and how we can prevent it, Tom Philpott
- Food fight, the inside story of the food industry, America's obesity crisis, and what we can do about it, Kelly D. Brownell and Katherine Battle Horgen
- No happy cows, dispatches from the frontlines of the food revolution, John Robbins
- Food fight, the citizen's guide to the next food and farm bill, Daniel Imhoff ; foreword by Michael Pollan ; introduction by Fred Kirschenmann
- One pilgrim's progress, how to build a world-class company, and who to credit, Bo Pilgrim
- Food politics, how the food industry influences nutrition and health, Marion Nestle
- Supermarket USA, food and power in the cold war farms race, Shane Hamilton
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Inquiries into the nature of slow money, investing as if food, farms, and fertility mattered, Woody Tasch
- Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
- The American food scandal;, why you can't eat well on what you earn
- Local, the new face of food and farming in America, Douglas Gayeton
- The lifeline of America;, development of the food industry, [by] Edward C. Hampe, Jr. [and] Merle Wittenberg
- The meaty truth, why our food is destroying our health and environment--and who is responsible, Shushana Castle and Amy-Lee Goodman ; foreword by Dr. Neal Barnard
- Supermarketer to the world, the story of Dwayne Andreas, CEO of Archer Daniels Midland, E.J. Kahn, Jr
- Where am I eating?, an adventure through the global food economy with discussion questions and a guide to going "glocal", Kelsey Timmerman
- The secret life of groceries, the dark miracle of the American supermarket, Benjamin Lorr
- Fast food nation, the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
- From kitchen to market, selling your gourmet food specialty, Stephen F. Hall
- A bone to pick, the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Emerging food marketing technologies, a preliminary analysis
- Private interests, public policy, and American agriculture, William P. Browne
- Introduction to agribusiness, Cliff Ricketts, Omri Rawlins
- Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
- Concentration and power in the food system, who controls what we eat?, Philip H. Howard
- Lords of the harvest, biotech, big money, and the future of food, Daniel Charles
- Pandora's lunchbox, how processed food took over the American meal, Melanie Warner
- Good food, great business, how to take your artisan food idea from concept to marketplace, Susie Wyshak
- Salt sugar fat, how the food giants hooked us, Michael Moss
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Fair food, growing a healthy, sustainable food system for all, Oran B. Hesterman
Outgoing Resources
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