Incoming Resources
- Street food, Rose Grant
- Betty Crocker's International cookbook, [director of photography, Barbara Gorder Sims ; ill., Pat Stewart]
- The take-out menu cookbook, how to cook in the foods you love to order out, Carla Snyder and Meredith Deeds
- Hot & spicy
- Cindy's Supper Club, meals from around the world to share with family and friends, by Cindy Pawlcyn ; photography by Alex Farnum.
- My life on a plate, recipes from around the world, Kelis with Carolynn Carre?o ; photography, David Loftus ; illustrations, Hannah Morrison
- Curbside, modern street food from a vagabond chef, by chef Adam Hynam-Smith
- Homecooking around the world, a recipe collection, David Ricketts ; photographs by Mark Thomas
- Kids around the world cook!, the best foods and recipes from many lands, Arlette N. Braman ; illustrated by Jo-Ellen Bosson
- Let's eat!, mealtime around the world, written by Lynne Marie ; illustrated by Pawinder Singh
- MasterChef, street food of the world, Genevieve Taylor with contributions from MasterChef Champions ; photography by David Loftus
- Peter Gordon's world kitchen, photography by Jean Cazals
- Gordon Ramsay's world kitchen, food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry
- The Frugal Gourmet on our immigrant ancestors, recipes you should have gotten from your grandmother, Jeff Smith ; Craig Wollam, culinary assistant ; Chris Cart, illustrator ; Terrin Haley, D.C. Smith, research assistants
- Eat, cook, L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Cocina del mundo, las recetas de the f word, Gordon Ramsay ; recetas de Gordon Ramsay con Mark Sargeant ; textos de Emily Quah ; fotograf74ias de Chris Terry ; [traducción, Sonia Verjovsky, Cynthia Verjovsky Marcotte]
- Rick & Lanie's excellent kitchen adventures, chef dad, teenage daughter, recipes and stories, Rick Bayless & Lanie Bayless ; with Deann Groen Bayless ; photographs by Christopher Hirsheimer
- The 2nd international cookbook for kids, by Matthew Locricchio ; photographs by Jack McConnell
- A taste of heaven, a guide to food and drink made by monks and nuns, Madeline Scherb
- The new American chef, cooking with the best of flavors and techniques from around the world, Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Dining at dusk, evening eats - tapas, antipasti, mezze, ceviche and aperitifs from around the world, Stevan Paul with photography by Daniela Haug
- Off duty, the world's greatest chefs cook at home, photographs by James Merrell ; [editor, Jane Middleton]
- Food & beer, Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck
- Street food, culture, economy, health and governance, edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras
- Great firehouse cooks of Texas, Ron and Caryl McAdoo
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Sweet treats around the world, an encyclopedia of food and culture, Timothy G. Roufs and Kathleen Smyth Roufs
- El atlas comestible, una vuelta al mundo a traves de 40 gastronomias, Mina Holland ; traducción de Julia Osuna Aguilar
- Passport on a plate, a round-the-world cookbook for children, Diane Simone Vezza ; illustrated by Susan Greenstein
- Los once, los chefs que abren el camino del futuro : Albert Adrià ; David Muñoz ; Ángel León ; Francis Paniego ; Paco Pérez ; Josean Alija ; Paco Roncero ; Eneko Atxa ; Ricard Camarena ; Marcos Morán ; Paco Morales, por Pau Arenós
- Fierce food, the intrepid diner's guide to the unusual, exotic, and downright bizarre, Christa Weil
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- Crazy water, pickled lemons, enchanting dishes from the Middle East, the Mediterranean, and North Africa, Diana Henry ; photographs by Jason Lowe
- Hot!, the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping, by Judith Choate ; photography by Amy Reichman ; illustrations by Jennifer S. Markson ; food stylist, Mariann M. Sauvion
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- La nueva cocina saludable del chef Oropeza, Juan Alfredo Oroprez Mercado ; [fotografia, Alejandro Vera]
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- Around the world in 80 dinners, the ultimate culinary adventure /, Cheryl and Bill Jamison
- Cuisine of the Americas., Translated by Leonor Castro de Schofield
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- I cook in color, bright flavors from my kitchen and around the world, Asha Gomez and Martha Hall Foose
- Flavors from home, refugees in Kentucky share their stories and comfort foods, Aimee Zaring
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- Amazing 7 minute meals, over 100 recipes ready in less than 7 minutes cooking time, Yvonne Stephens
- The microbrew lover's cookbook, Jay Harlow
- The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography by Daniel J. van Ackere and Carl Tramblay ; illustrations, John Burgoyne
- The Pat Conroy cookbook, recipes of my life, Pat Conroy with Suzanne Williamson Pollak
- International classics
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer