Incoming Resources
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen ; foreword by Thomas Keller
- Pequeños platos, [tapas, meze y otros bocaditos para compartir], Annie Rigg ; fotografías de Steve Baxter ; [traduccíon: Beatriz Bejarano del Palacio]
- The kids' turn to cook, Margaret Brooker with Alexandra & Charlotte Stephen ; photography by Paul McCredie
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Natural pregnancy cookbook, over 125 nutritious recipes for a healthy pregnancy, Dr. Sonali Ruder
- Eataly, all about pasta a complete guide with recipes, written with Natalie Danford ; photographs by Francesco Sapienza
- The stocked kitchen, one grocery list--endless recipes, Sarah Kallio & Stacey Krastins
- Raw organic goodness, 100 recipes, 100% raw and plant based, for evryone who loves food, Megan May ; photography, Lottie Hedley
- The Williams-Sonoma cookbook, general editor, Chuck Williams
- Mad about macaroons!, make macaroons like the French!, Jill Colonna
- The art of living according to Joe Beef, a cookbook of sorts, Frédéric Morin, David McMillan, & Meredith Erickson ; photographs by Jennifer May
- The art of weed butter, a step-by-step guide to becoming a cannabutter master, Mennlay Golokeh Aggrey
- Waffles, crêpes, and pancakes, with delicious toppings and fillings, Norma Miller
- New favorites for new cooks, 50 delicious recipes for kids to make, Carolyn Federman ; photographs by Aubrie Pick
- The magick of food, rituals, offerings & why we eat together, Gwion Raven
- The world's best brunches, where to find them & how to make them, foreword by Bill Granger
- The 100 foods you should be eating, how to source, prepare and cook healthy ingredients, Glen Matten
- Tailgating done right cookbook, 150 recipes for a winning game day, Anne Schaeffer
- In the small kitchen, 100 recipes from our year of cooking in the real world, Cara Eisenpress, Phoebe Lapine
- The green teen cookbook, recipes for all seasons--written by teens, for teens, edited by Laurane Marchive & Pam McElroy
- The Daniel plan, 40 days to a healthier life, Rick Warren, D. Min., Daniel Amen, M.D., and Mark Hyman, M.D
- More make it fast, cook it slow, Stephanie O'Dea
- The back in the swing cookbook, recipes for eating and living well every day after breast cancer, Barbara C. Unell and Judith Fertig ; foreword by Rachel S. Beller ; photography by Sara Remington
- The lemonade stand cookbook, step-by-step recipes and crafts for kids to make--and sell!, Kathy Strahs
- Freeze-ahead meals, casseroles, hearty soups, pizzas, one-pots, oven bakes
- The del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
- Celebrity chefs, delicious recipes, sparkling cocktails, expert wine pairings
- Home for the holidays cookbook, favorite holiday recipes and easy decorating ideas
- Get into smart snacks, Janice Dyer
- Taste of home diabetes cookbook, Taste of Home
- Starting solids, what to feed, when to feed, and how to feed your baby, Annabel Karmel
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Buñuelos, deliciosas recetas para chuparse los dedos, Hannah Miles ; fotografías de William Lingwood
- Cook the books
- Eat to feed, 80 nourishing recipes for breastfeeding moms, Eliza Larson and Kristy Kohler
- Your kids, cooking, a recipe for turning ordinary kids into extraordinary cooks, Barbara Brandt, M.ED
- 3 steps to incredible health!, Joel Fuhrman, Volume 2
- Alice's Tea Cup, delectable recipes for scones, cakes, sandwiches, and more from New York's most whimsical tea spot, Haley Fox & Lauren Fox
- Scandinavian classic desserts, Pat Sinclair ; photography by Joel Butkowski ; foreword by Beatrice Ojakangas
- Recetas con insectos, Beverly Ramos
- The everything root cellaring book, Catherine Abbott
- Eye candy, crafting cool candy creations, by Dana Meachen Rau
- The golden book of desserts, [project director, Anne McRae ; introduction, Carla Bardi ; texts, Rachel Lane, Carla Bardi]
- 365 menús, [textos, Concepción Herrera de Bascuñán y equipo Everest]
- The breast cancer cookbook, over 100 easy recipes to nourish and boost health during and after treatment, Mohammed Keshtgar, consultant breast cancer specialist, The Royal Free Hospital London ; with Dr. Claire Robertson and Dr. Miriam Dwek ; foreword by Alastair M. Thompson, BSc(Hons), MB ChB, MD, FRCSEd of the University of Texas MD, Anderson Cancer Center, Huston ; recipes by Emily Jonzen ; photographs by Jan Baldwin
- Dinner with Jackson Pollock, recipes, art & nature, by Robyn Lea ; preface by Francesca Pollock ; foreword by Helen A. Harrison
- The real girl's kitchen, Haylie Duff
- Recetas sabrosas en 30 minutos para diabéticos, autoras, Doris Fritzsche, Erika Casparek-Türkkan ; [traducción, Eva Nieto]
- The big book of juices, more than 400 natural blends for health and vitality every day, Natalie Savona
- Kid chef junior, my first kids' cookbook, Anjali Shah ; photography by Marija Vidal