Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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- Vegetablesides, [text, Celia Brooks Brown ... et al.]
- Little green kitchen, simple vegetarian family recipes, David Frenkiel & Luise Vindahl
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The edible heirloom garden, Rosalind Creasy
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Rosalind Creasy 's recipes from the garden, Rosalind Creasy
- Farmers market cookbook, a fresh look at local flavor
- Cocina vegetariana, 500 recetas, Sandra Figueroa de Castro ; Consuelo Bedoya de Acuña
- Vegetables first, 120 vibrant vegetable-forward recipes, Ricardo
- 125 best vegan recipes, Maxine Effenson Chuck & Beth Gurney
- The market fresh cookbook, [editor, Jennifer Olski]
- The kitchen garden cookbook, editor-in-chief, Caroline Bretherton
- More veg, less meat, the eco-friendly way to eat, with 150 inspiring flexitarian recipes, Rachel de Thample ; photography by Peter Cassidy ; illustrations by Tim Hopgood
- Veggie burgers every which way, Lukas Volger ; photographs by Christina Heaston
- Beyond bok choy, a cook's guide to Asian vegetables, with 70 recipes, Rosa Lo San Ross ; photographs by Martin Jacobs
- Detox kitchen vegetables, Lily Simpson
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Contorni, authentic Italian side dishes for all seasons, by Susan Simon ; photographs by Manfredi Bellati and Quentin Bacon
- Vegetable harvest, vegetables at the center of the plate, Patricia Wells
- 30-minute vegetarian, 100 green recipes to make in 30 minutes or less, Ylva Bergqvist ; translation, Ian Giles
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka, Barbara Berry
- A White House garden cookbook, healthy ideas from the first family for your family, Clara Silverstein
- Fast, fresh & green, more than 90 delicious recipes for veggie lovers, by Susie Middleton ; photographys by Ben Fink
- The forest feast Mediterranean, simple vegetarian recipes inspired by my travels, Erin Gleeson
- Verduras y ensaladas, cocina ligera, postres y dulces, [recetas, cocina y estilismo, Itos Vázquez ; fotografías, Fernando Ramajo]
- The Main Street Vegan Academy cookbook, over 100 plant-sourced recipes plus practical tips for the healthiest, most compassionate you, Victoria Moran, JL Fields, VLCE, and Main Street Vegan Coaches ; foreword by Jane Velez-Mitchell, photography by Jackie Sobon
- Vegetables by 40 great French chefs, Lyndsay and Patrick Mikanowski, Joël Thiébault ; photography, Grant Symon
- Yoga food, 50 recipes for fresh and healthy dishes, by Anna Gidgård and Cecilia Davidsson ; translation by Lena Golden
- Come limpio, alimentación para el cuerpo, la mente y las emociones, Carla Zaplana ; fotografías, María Ángeles Torres, Alberto Polo
- Root & nourish, an herbal cookbook for women's wellness, Abbey Rodriguez & Jennifer Kurdyla
- The vegetable gardener's cookbook, 75 vegetarian recipes that will help you make the most out of every season's harvest, Danielle Majeika
- Nourishing noodles, spiralize nearly 100 plant-based recipes for zoodles, ribbons, and other vegetable spirals, Chris Anca, creator of Tales of a kitchen
- Vegetables on fire, 50 vegetable-centered meals from the grill, Brooke Lewy ; photographs by Erin Kunkel
- Cómo preparar cortes de verduras, VIP Learning
- Modern pioneering, more than 150 recipes, projects, and skills for a self-sufficient life, Georgia Pellegrini ; illustrations by T. Kristian Russell
- Deliciously healthy vegetables, by Shaily Lipa
- Food52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Clean green eats, 100+ clean-eating recipes to improve your whole life, Candice Kumai
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Vegetables from an Italian garden, season-by-season recipes
- SuperVeg, over 100 recipes celebrating the joy and power of the 25 healthiest vegetables on the planet, Celia Brooks ; photography by Jean Cazals
- Week light, super-fast meals to make you feel good, Donna Hay ; photography by Con Poulos
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- Ottolenghi sabores, con la colaboración de Tara Wiigley, Yotam Ottolenghi, Ixta Belfrage ; fotografías de Jonathan Lovekin
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Plant power, transform your kitchen, plate, and life with more than 150 fresh and flavorful vegan recipes, Nava Atlas ; photographs by Hannah Kaminsky
- First-time vegan, delicious dishes and simple switches for a plant-based lifestyle, Leah Vanderveldt
- Vegan meal prep, ready-to-go meals and snacks for healthy plant-based eating, JL Fields ; photography by Darren Muir
- Beans, greens, and sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler
- Eat clean, play dirty, recipes for a body and life you love, Danielle DuBoise + Whitney Tingle, founders of Sakara, with Rachel Holtzman ; photgraphy by Lianna Tarantin, portraits by Caitlin Mitchell