Label
Molecular gastronomy
Incoming Resources
- Chemistry in your kitchen, Matthew Hartings, American University, Washington, DC, USA
- Molecul'art, r-evoluci?n en tu cocina, St?phane Poussardin ; fotografia, Becky Lawton
- Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold