Bibliograph

The home preserving bible, by Carole Cancler

Type

Label

The home preserving bible, by Carole Cancler

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The home preserving bible

Nature of contents

bibliography

Oclc number

758392051

Responsibility statement

by Carole Cancler

Table Of Contents

pt. 1. Essential concepts. Overview of food preservation ; Drying foods ; Fermenting foods ; Pickling foods ; Curing meat and fish ; Sealing foods ; Canning foods ; Cellaring foods ; Freezing foods -- pt. 2. Recipes. Dried foods ; Fermented foods ; Pickled foods ; Cured meat and fish ; Sealed foods ; Canned fruits ; Canned tomatoes ; Canned pickled vegetables ; Canned savory sauces, relishes, and chutneys ; Canned jam and other sweet sauces ; Canned low-acid foods

Classification