Dallas Public Library

Food adulteration and inspection -- Africa, Sub-Saharan

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection -- Africa, Sub-Saharan

Name

Food adulteration and inspection

Focus

Food adulteration and inspection

Sub focus

Africa, Sub-Saharan

Actions

Incoming Resources

Subject of
1
- Food safety and informal markets, animal products in Sub-Saharan Africa, edited by Kristina Roesel and Delia Grace

Outgoing Resources

Focus
1
- Food adulteration and inspection
Sub focus
1
- Africa, Sub-Saharan