Incoming Resources
- New Native American cooking, more than 125 traditional foods & contemporary dishes made from America's indigenous ingredients, Dale Carson
- Recovering our ancestors' gardens, indigenous recipes and guide to diet and fitness, Devon A. Mihesuah
- The Sioux chef's indigenous kitchen, Sean Sherman with Beth Dooley
- Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
- Original local, indigenous foods, stories, and recipes from the Upper Midwest, Heid E. Erdrich
- Spirit of the earth, native cooking from Latin America, Beverly Cox & Martin Jacobs
- Good seeds, a Menominee Indian food memoir, Thomas Pecore Weso
- Food and recipes of the Native Americans, George Erdosh
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
- American Indian foods, by Jay Miller
- Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman
- Native American recipes, by Leslie Beckett