Incoming Resources
- La jirafa, el pelícano y el mono, Roald Dahl ; llustraciones de Quentin Blake ; traducción de Juan Ramón Azaola
- Magic hearts, Helen Perelman ; illustrated by Erica-Jane Waters
- Sweet + salty, the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious, Lagusta Yearwood ; foreword by Brooks Headley, James Beard award winner
- Brittles, barks, & bonbons, delicious recipes for quick and easy candy, Charity Ferreira ; photographs by Karen Steffens
- Stink and the incredible super-galactic jawbreaker, Megan McDonald ; illustrated by Peter H. Reynolds
- Lolly-pops, by Bobby Lynn Maslen ; pictures by John R. Maslen
- Eye candy, crafting cool candy creations, by Dana Meachen Rau
- Woman's day Christmas cookies, candies & cakes
- Kids' treats, 50 easy, extra-special snacks to make with your little ones, Katie Wyllie
- A valentine's surprise, Helen Perelman ; illustrated by Erica-Jane Waters
- Candy experiments, Loralee Leavitt
- Candy experiments 2, Loralee Leavitt
- Candymaking, a guide for home confectioners
- The coconut clue, Helen Perelman ; illustrated by Erica-Jane Waters
- How sweet it is (and was), the history of candy, by Ruth Freeman Swain ; illustrated by John O'Brien
- The candymakers, Wendy Mass
- Candy making for kids, Courtney Dial Whitmore ; photographs by Zac Williams
- Hershey's milk chocolate weights and measures, by Jerry Pallotta ; illustrated by Rob Bolster
- Chocolate from start to finish, Samuel G. Woods ; photographs by Gale Zucker
- Hallow-weenie, by Lea Taddonio
- The sugary secrets behind candy, by Ellie O'Ryan ; illustrated by Rob McClurkan
- Owen's marshmallow chick, Kevin Henkes
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Caramel moon, Helen Perelman ; illustrated by Erica-Jane Waters
- Chocolates and candies to make, Rebecca Gilpin and Catherine Atkinson ; designed and illustrated by Non Taylor ; photographs by Howard Allman
- The sweet book of candy making, from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau
- Candy, 1 to 20, by Laurie Wolf and Pam Abrams ; photographs by Bruce Wolf
- The ultimate candy book, more than 700 quick and easy, soft and chewy, hard and crunchy sweets and treats, Bruce Weinstein
- Candy aisle crafts, create fun projects with supermarket sweets, Jodi Levine ; photographs by Amy Gropp Forbes ; foreword by Martha Stewart
- The Mother Goose cookie-candy book, by Anne Rockwell
- The candymakers, Wendy Mass
- Adventure time, created by Pendleton Ward ; written by Ananth Panagariya & Yuko Ota ; illustrated by Ian McGinty ; colors by Maarta Laiho ; letters by Hannah Nance Partlow ; "Game of death" illustrated by Evan Dahm ; "Lair of the vault king" illustrated by Tessa Stone
- Classic candy, old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen, Abigail R. Gehring
- Margret & H.A. Rey's Curious George goes to a chocolate factory, illustrated in the style of H.A. Rey by Vipah Interactive
- Sweet!, the delicious story of candy, Ann Love & Jane Drake ; illustrated by Claudia Dávila
- Sheila Rae's peppermint stick, Kevin Henkes
- The candy conspiracy, a tale of sweet victory, written by Carrie Snyder ; illustrated by Claudia Dávila
- Harriet's Halloween candy, Nancy Carlson