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Incoming Resources
- American Heart Association healthy slow cooker cookbook, 200 low-fuss, good-for-you recipes, [photographs, Ben Fink]
- The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
- Fast, fresh & green, more than 90 delicious recipes for veggie lovers, by Susie Middleton ; photographys by Ben Fink
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Arthur Schwartz's Jewish home cooking, Yiddish recipes revisited, photography by Ben Fink
- Little cakes from the Whimsical Bakehouse, Kaye Hansen & Liv Hansen ; photographs by Ben Fink
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- The elements of dessert, Francisco Migoya ; photography by Ben Fink
- The Culinary Institute of America breakfasts & brunches, over 175 new recipes from the world's premier culinary college, [editorial project manager, Mary D. Donovan ; editorial assistants, Margaret Otterstrom, Rachel Toomey] ; photography by Ben Fink
- The kitchen ecosystem, integrating recipes to create delicious meals, Eugenia Bone ; photographs by Ben Fink
- ChocolateChocolate, Lisa Yockelson, photography by Ben Fink
- Vegetarian cooking, Katherine Polenz ; photographs by Ben Fink.
- Tillie lays an egg, Terry Golson ; with photography by Ben Fink
- Cooking at home, The Culinary Institute of America ; photography by Ben Fink