A taste of Italy, Jenny Ridgwell
Type
Label
A taste of Italy, Jenny Ridgwell
Language
eng
Bibliography note
Includes bibliographical references (p. 47) and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
A taste of Italy
Nature of contents
bibliography
Oclc number
28293328526456
Responsibility statement
Jenny Ridgwell
Summary
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended
Target audience
juvenile
Classification
Creator
Subject
Incoming Resources
- Has instance1