Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Incoming Resources
- Yes, chef, a memoir, Marcus Samuelsson ; with Veronica Chambers
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Cooked, from the streets to the stove, from cocaine to foie gras, Jeff Henderson
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- James Beard, a biography, Robert Clark
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- Epicurean delight, the life and times of James Beard, Evan Jones
- My life in France, Julia Child with Alex Prud'Homme
- The soul of a chef, the journey toward perfection, Michael Ruhlman
- The French chef in America, Julia Child's second act, Alex Prud'homme
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- Stand facing the stove, the story of the women who gave America the Joy of cooking, Anne Mendelson
- To the bone, Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- A thousand days in Venice, an unexpected romance, by Marlena de Blasi
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Life from scratch, a memoir of food, family, and forgiveness, by Sasha Martin
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Made from scratch, a memoir, Sandra Lee
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Merchant of Sonoma, Chuck Williams : pioneer of the American kitchen, William Warren.
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- Where I come from, life lessons from a Latino chef, Aar?n S?nchez with Stef Ferrari
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- Cleora's kitchens, the memoir of a cook & eight decades of great American food, by Cleora Butler
- The secret ingredient, recipes for success in business and life, Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora
- Buttermilk graffiti, Edward Lee
- Appetite for life, the biography of Julia Child, Noël Riley Fitch
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- The president's kitchen cabinet, the story of the African Americans who have fed our first families, from the Washingtons to the Obamas, Adrian Miller
- Burn the place, a memoir, Iliana Regan
- My American dream, a life of love, family, and food, Lidia Matticchio Bastianich
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Generation chef, risking it all for a new American dream, Karen Stabiner
- The Raging Skillet, the true life story of Chef Rossi, by Rossi
Outgoing Resources
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