Cooking, African
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Cooking, African
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Cooking, African
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Incoming Resources
- Subject of23
- Simply Indian, sweet and spicy recipes from India, Pakistan and East Africa, Tahera Rawji and Hamida Suleman
- The ethnic vegetarian, traditional and modern recipes from Africa, America, and the Caribbean, Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen
- A taste of Africa, with over 100 traditional African recipes adapted for the modern cook, Dorinda Hafner
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Traditional African recipes, authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs, Rosamund Grant
- The Spanish, Middle Eastern & African cookbook, over 330 dishes shown step by step in 1400 colour photographs-- classic and regional specialities include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets, Pepita Aris, Jenni Fleetwood, Josephine Bacon
- Africa's culinary diaspora in the Americas, the Culinary Institute of America
- The African family table, by Diane Bailey
- Zainabu's African cookbook, with food stories, Zainabu Kpaka Kallon
- Stirring the pot, a history of African cuisine, James C. McCann
- Women of color cookbook, recipes for your heart and soul, edited by Stephanie Moore
- The African kitchen, a day in the life of a safari chef, by Josie Stow and Jan Baldwin
- The taste of Africa, the undiscovered food & cooking of an extraordinary continent : a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs, Rosamund Grant and Josephine Bacon
- The Africa News cookbook, African cooking for Western kitchens, edited by Tami Hultman ; designed and illustrated by Patricia Ford
- A good soup attracts chairs, a first African cookbook for American kids, Fran Osseo-Asare with help from Abena, Masi, and D.K
- Flavors of Africa, producer/director/editor, Rod Hollimon
- The Africa News cookbook, African cooking for Western kitchens, Africa News Service, Inc. ; edited by Tami Hultman ; designed and illustrated by Patricia Ford
- The Africa cookbook, tastes of a continent, Jessica B. Harris
Outgoing Resources
- Focus1