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- Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
- Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland