Dallas Public Library

Design and equipment for restaurants and foodservice, a management view, Costas Katsigris, Chris Thomas - (cloth)

Type

http://bibfra.me/vocab/lite/Instance

Format

(cloth)

Label

Design and equipment for restaurants and foodservice, a management view, Costas Katsigris, Chris Thomas - (cloth)

Note

Includes index

Edition

2nd ed.

Isbn

9780471460060

Lccn

2004023810

Physical Description

xvi, 560 p., ill., 29 cm.

System control number

AHU-9175

Cover Art

Instantiates

Design and equipment for restaurants and foodservice, a management view, Costas Katsigris, Chris Thomas

Provider

J. Wiley, Hoboken, N.J., c2006

Access location

Mapped to

Incoming Resources

Item of
1
- Design and equipment for restaurants and foodservice, a management view, Costas Katsigris, Chris Thomas - (cloth)

Outgoing Resources

Instantiates
1
- Design and equipment for restaurants and foodservice, a management view, Costas Katsigris, Chris Thomas
Provider
1
- J. Wiley, Hoboken, N.J., c2006
Access location
3
Mapped to
2
- 9780471460060
- 2004023810