BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Label
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Name
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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bisacsh
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Incoming Resources
- At Balthazar, the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
- Eat like a fish, my adventures as a fisherman turned restorative ocean farmer, Bren Smith
- Girl on the block, a true story of coming of age behind the counter, Jessica Wragg
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Bonjour kale, a memoir of Paris, love, and recipes, Kristen Beddard
- Give a girl a knife, a memoir, Amy Thielen
- The coffee visionary, the life & legacy of Alfred Peet, Jasper Houtman ; translated by Inez Hollander Lake
- To drink and to eat, Guillaume Long ; colors, M?lanie Roubineau and Guillaume Long ; English translation by Jeremy Melloul
- The wine lover's daughter, a memoir, Anne Fadiman
- Treated like family, how an entrepreneur and his "employee family" built Sargento, a billion-dollar cheese company, Tom Faley
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Anthony Bourdain remembered
- Feast, true love in and out of the kitchen, Hannah Howard
- Processed meats, essays on food, flesh, and navigating disaster, Nicole Walker
- Comfort me with apples, more adventures at the table, Ruth Reichl
- The bread and the knife, a life in 26 bites, Dawn Drzal
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- Commissary kitchen, my infamous prison cookbook, Albert "Prodigy" Johnson and Kathy Iandoli
- A cook's life, Stephanie Alexander
- Killing it, an education, Camas Davis
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Let them eat pancakes, one man's personal revolution in the City of Light, Craig Carlson
- Eating Viet Nam, dispatches from a blue plastic table, Graham Holliday
- Julia Child, the last interview and other conversations
- Dessert can save the world, stories, secrets, and recipes for a stubbornly joyful existence, Christina Tosi
- American cuisine, and how it got this way, Paul Freedman
- Where I come from, life lessons from a Latino chef, Aar?n S?nchez with Stef Ferrari
- How to have a beer, Alice Galletly
- Stirring the pot with Benjamin Franklin, a founding father's culinary adventures, Rae Katherine Eighmey
- Savage feast, three generations, two continents, and a dinner table (a memoir with recipes), Boris Fishman
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Two and two, McSorley's, my dad, and me, Rafe Bartholomew
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Glorious beef, the LaFrieda family and the evolution of the American meat industry, Pat LaFrieda with Cecilia Molinari
- Drive-thru dreams, a journey through the heart of America's fast-food kingdom, Adam Chandler
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- Homemade, Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas
- Recipes for life, my memories, Linda Evans with Sean Catherine Derek
- Treyf, my life as an unorthodox outlaw, Elissa Altman
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Burn the place, a memoir, Iliana Regan
- I hear she's a real bitch, Jen Agg
- The book of eating, adventures in professional gluttony, Adam Platt
- Fasting and feasting, the life of visionary food writer Patience Gray, Adam Federman
- Good taste, simple, delicious recipes for family and friends, Jane Green ; photography by Tom McGovern
- Blood, sweat and tyres, the autobiography, Si King & Dave Myers
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Pancakes in Paris, living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain