COOKING / Beverages / Alcoholic / Beer
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COOKING / Beverages / Alcoholic / Beer
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COOKING / Beverages / Alcoholic / Beer
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- The complete guide to making mead, the ingredients, equipment, processes, and recipes for crafting honey wine, Steve Piatz
- Drink beer, think beer, getting to the bottom of every pint, John Holl
- Homebrewed beers & stouts, full instructions for all types of classic beers, stouts, and lagers, C.J.J. Berry
- Drink like a geek, cocktails, brews, and spirits for the nerd in all of us, Jeff Cioletti, author of The year of drinking adventurously and The drinkable globe
- Drink Vermont, beer, wine, and spirits of the Green Mountain State, writing & photography by Liza Gershman
- Pilsner, how the beer of kings changed the world, Tom Acitelli
- Food on tap, cooking with craft beer, Lori Rice
- Brew better beer, learn (and break) the rules for making IPAs, sours, pilsners, stouts, and more, Emma Christensen ; photography by Katie Newburn
- The ultimate guide to homebrewing, techniques and recipes to get brewing today
- Drinkology beer, a book about the brew, James Waller
- Apples to cider, how to make cider at home, April White with Stephen Wood of Farnum Hill Ciders
- The ultimate book of craft beer, a compendium of the world's best brews, Melissa Cole
- Make mead like a viking, traditional techniques for brewing natural, wild-fermented, honey-based wines and beers, Jereme Zimmerman
- True beer, inside the small, neighborhood nanobreweries that are changing the world of craft beer, Timothy Sprinkle
- Pearl, a history of San Antonio's iconic beer, Jeremy Banas ; foreword by Kit Goldsbury ; preface by Bill Jones
- Mixed up, cocktail recipes (and flash fiction) for the discerning reader (and drinker), edited by Nick Mamatas and Molly Tanzer
- Cooking with craft beer, recipes, Stevan Paul ; text, Torsten Goffin ; photography, Daniela Haug ; translator, Nicola Young
- Guide to beers of Newfoundland, the definitive guide to beer on the rock
- Socialism sucks, two economists drink their way through the unfree world, Robert Lawson and Benjamin Powell
- North Texas beer, a full-bodied history of brewing in Dallas, Fort Worth and beyond, Paul Hightower & Brian L. Brown
- Beer school, a crash course in craft beer, Jonny Garrett and Brad Evans
- The craft beer dictionary, an A-Z of craft beer, from hop to glass, Richard Croasdale ; illustrated by Jonny Hannah
- Home brew beer, master the art of brewing your own beer, Greg Hughes
- Expedition of thirst, exploring breweries, wineries, and distilleries across the heart of Kansas and Missouri, Pete Dulin
- Stevens Point Brewing Company, John Harry
- The United States of craft beer, a guide to the best craft breweries across America, Jess Lebow
- Against all hops, techniques and philosophy for creating extraordinary botanical beers, George Heilshorn, co-founder of Earth Eagle Brewings
- Start your own microbrewery, distillery, or cidery, craft beer, craft spirits, artisan hard cider, The Staff of Entrepreneur Media Inc. & Corie Brown, with Zester Daily Contributors
- How to have a beer, Alice Galletly
- The world atlas of beer, the essential guide to the beers of the world/, Tim Webb and Stephen Beaumont
- The America's test kitchen do-it-yourself cookbook, 100+ foolproof kitchen projects for the adventurous home cook, by the editors at America's test kitchen ; photography by Anthony Tieuli
- Tasting cider, the Cidercraft guide to distinctive flavors of North American hard cider, Erin James and Cidercraft Magazine
- The beer wench's guide to beer, an unpretentious guide to craft beer, Ashley V. Routson
- Austin beer, capital city history on tap, BitchBeer.org
- Beer craft, a simple guide to making great beer, William Bostwick and Jessi Rymill
- Methods of modern homebrewing, the comprehensive guide to contemporary craft beer brewing, Chris Colby, author of Home brew recipe bible, editor of Beer & Wine Journal
- Brew it yourself, Nick Moyle & Richard Hood
- Columbus beer, recent brewing & deep roots, Curtis Schieber
- Brewer's handbook, how to brew delicious beers at home, Brian Kunath
- How to brew, everything you need to know to brew beer right the first time, [John J. Palmer]
- Beer of Broadway fame, the Piel family and their Brooklyn brewery, Alfred W. McCoy
- The scratch & sniff guide to beer, a beer lover's companion, Justin Kennedy ; foreword by Rich Higgins, Master Cicerone
- Session beers, brewing for flavor and balance, by Jennifer Talley
- Craft beer for the people, Richard Taylor with James Watt & Martin Dickie
- The hop grower's handbook, the essential guide for sustainable, small-scale production for home and market, Laura Ten Eyck and Dietrich Gehring
- Craft brew, an American beer revolution, M.B. Mooney
- Beer pairing, the essential guide from the pairing pros., Julia Herz & Gwen Conley
- Craft beer and food, Jess Lomas + Guy Martin
- Experimental homebrewing, mad science in the pursuit of great beer, by Drew Beechum and Denny Conn
- The secrets of master brewers, techniques, traditions, and homebrew recipes for 26 of the world's classic beer styles, Jeff Alworth