Horton, Jody
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Horton, Jody
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Horton, Jody
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Incoming Resources
- Contributor of10
- Smoke, new firewood cooking : how to build flavor with fire, on the grill and in the kitchen, Tim Byres ; photography by Jody Horton
- Bean to bar chocolate, America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
- Step it up knits, take your skills to the next level with 25 quick and stylish projects, Vickie Howell ; photographs by Jody Horton
- One pan, two plates, more than 70 complete weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Neiman Marcus cooks, recipes for beloved classics and updated favorites, Kevin Garvin with John Harrisson ; photographs by Jody Horton
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- Afield, a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton
- inverse.photographer8
- Step it up knits, take your skills to the next level with 25 quick and stylish projects, Vickie Howell ; photographs by Jody Horton
- Bean to bar chocolate, America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
- Neiman Marcus cooks, recipes for beloved classics and updated favorites, Kevin Garvin with John Harrisson ; photographs by Jody Horton
- Afield, a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton
Outgoing Resources
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