Incoming Resources
- The people's place, soul food restaurants and reminiscences from the Civil Rights era to today, Dave Hoekstra ; photographs by Paul Natkin ; foreword by Chaka Khan
- Dinner at Antoine's, by Frances Parkinson Keyes
- My usual table, a life in restaurants, Colman Andrews
- Bistronomy, recipes from the best new Paris bistros, Jane Sigal ; photographs by Fredrika Stjärne
- CRAVE Dallas, the urban girl's manifesto, Melody Biringer
- Chicago, a food biography, Daniel R. Block and Howard Rosing
- The world's best brunches, where to find them & how to make them, foreword by Bill Granger
- The Calamity café, Gayle Leeson
- Caillou goes to the restaurant, text, Claire St-Onge ; illustrations, Pierre Brignaud ; coloration, Marcel Depratto
- Eat out, eat well, the guide to eating healthy in any restaurant, Hope S. Warshaw, MMSc,RD,CDE
- Vegan survival guide to Austin, Carolyn Tracy & Julie Wernersbach
- The art of the restaurateur, Nicholas Lander ; [illustrations by Nigel Peake]
- Fanny at Chez Panisse, Alice Waters, with Bob Carrau and Patricia Curtan ; illustrations by Ann Arnold
- The restaurant, from concept to operation, Donald E. Lundberg, John R. Walker
- The hundred-foot journey, a novel, Richard C. Morais
- Your new restaurant, all the necessary ingredients for success, Vincent Mischitelli
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Dallas observer arts guide
- [Gypsy Tea Room Cafe located in Deep Ellum]
- Her name is Chef, director, Pete Ferriero
- Eat dat New Orleans, a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier
- Five quarters of the orange, Joanne Harris
- New York City, selection of restaurants and hotels
- The restaurant, a 2,000-year history of dining out, William Sitwell
- Discovering STEM at the restaurant, Sarah Machajewski
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Wine trails, 52 perfect weekends in wine country
- Interiors book of restaurants,, by William Wilson Atkin & Joan Adler
- Knife skills, directed, produced and filmed by Thomas Lennon
- The Michelin guide, Chicago
- Three times lucky, by Sheila Turnage
- Discovering vintage Washington, DC, a guide to the city's timeless shops, bars, restaurants & more, Laura Brienza ; photography by Jai Williams
- Prunier's;, the story of a great restaurant
- Out of the frying pan, Robin Allen
- Restaurant basics, why guests don't come back--and what you can do about it, Bill Marvin
- The book of St. John, Fergus Henderson & Trevor Gulliver with Kitty Slydell-Cooper & Jonathan Woolway
- Lessons learned, Nora Roberts
- New York in a dozen dishes, Robert Sietsema ; illustrations by James Gulliver Hancock
- Immaculate midnight, Ellen Hart
- On the menu?:, the world's favourite piece of paper, Nicholas Lander
- Tom Fitzmorris's hungry town, a culinary history of New Orleans, the city where food is almost everything
- Well read, then dead, Terrie Farley Moran
- Summer by the sea, Susan Wiggs
- The hundred-foot journey, [a novel], by Richard C. Morais