Incoming Resources
- Best before, the evolution and future of processed food, Nicola Temple
- Sustainable food processing, edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland ; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK ; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
- Twinkie, deconstructed, my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats, Steve Ettlinger