Dallas Public Library

America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre

Label
America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre
Note
Includes index
Isbn
9781626362567
Lccn
2013031766
Physical Description
358 pages, color illustrations, 24 cm
System control number
(OCoLC)872119712(OCoLC)ocn8721197122650721
Cover Art

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