America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre
Label
America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre
Note
Includes index
Isbn
9781626362567
Lccn
2013031766
Physical Description
358 pages, color illustrations, 24 cm
System control number
(OCoLC)872119712(OCoLC)ocn8721197122650721
Cover Art
Publication
Mapped to
Incoming Resources
- Item of1