COOKING / Seasonal
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COOKING / Seasonal
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COOKING / Seasonal
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bisacsh
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Incoming Resources
- Best of fall recipes, quick and delicious slow cooker meals, Hope Comerford
- Dinner chez moi, 50 french secrets to joyful eating and entertaining, Elizabeth Bard
- Estela, Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson
- The Blossom cookbook, classic favorites from the restaurant that pioneered a new vegan cuisine, Ronen Seri [and three others]
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photographs by Matt Armendariz
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- The ultimate outdoor cookbook, all-day meals and drinks for backyard entertaining and elevated camping fare, Linda Ly ; photography by Will Taylor
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen
- Christmas comfort classics, a festive collection of warm and cozy comfort foods, plus sweet ideas for sharing with family & friends
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- Mosquito Supper Club, cajun recipes from a disappearing Bayou, Melissa M. Martin ; photographs by Denny Culbert
- Hot cocoa comfort, 50 recipes for comforting cups of chocolate, Michael Turback
- A cowboy Christmas, Western celebrations, recipes, and traditions, Shanna Hatfield
- Family vacation cookbook, slow cooker meals for your rv, boat, cabin, or beach house, Hope Comerford
- The pumpkin cookbook, DeeDee Stovel
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- The new wildcrafted cuisine, exploring the exotic gastronomy of local terroir, Pascal Baudar
- How wild things are, Analiese Gregory ; narrative text, Hilary Burden ; photography, Adam Gibson
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs Peden + Munk ; poems by Jason Pickleman
- Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan
- Molly Moon's homemade ice cream, sweet seasonal recipes for ice creams, sorbets, & toppings made with local ingredients, Molly Moon Neitzel and Christina Spittler
- Coconut, ginger, shrimp, rum, Caribbean flavors for every season, Brigid Washington ; foreward by Nina Compton
- Purely pumpkin, more than 100 wholesome recipes to share, savor, and warm your kitchen, Allison Day, creator of yummybeet.com
- This is Sunday dinner, 52 seasonal Italian menus, Lisa Caponigri
- Home made winter, Yvette van Boven ; photography, Oof Verschuren
- Friendsgiving, celebrate your family of friends, Alexandra Shytsman
- The Occidental Arts and Ecology Center cookbook, fresh-from-the-garden recipes for gatherings large and small, The OAEC Collective with Olivia Rathbone ; foreword by Alice Waters
- Christmas at last!, holiday recipes and stories from Italy, Sabrine d'Aubergine
- Naturally vegetarian, recipes & stories from my italian family farm, Valentina Solfrini
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- The soup book, over 700 recipes, Louis P. De Gouy
- Boards, platters, plates, recipes for entertaining, sharing, and snacking, Maria Zizka ; photographs by Erin Scott
- Chefs host Christmas too, a cook's guide to blitzing the holiday season, Darren Purchese
- The forest feast, simple vegetarian recipes from my cabin in the woods, Erin Gleeson
- Summer cocktails, refreshing margaritas, mimosas, and daiqiris - and the world's best gin and tonic, Nick Mautone
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- A year of beautiful eating, eat fresh. Eat seasonal. Glow with health, all year round., Madeleine Shaw
- Preservation pantry, Sarah Marshall
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Under the Mediterranean sun, a food journey from Northern Africa to Southern Europe and the Middle East, Nadia Zerouali & Merijn Tol ; photography by Sven Benjamins ; illustrations by Rose Vitalie
- Baby and toddler meal prep plan, Keda Black ; translator, Melissa McMahon
- Summer recipes, photographs by Huw Jones
- The Chilean kitchen, 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more, Pilar Hernandez and Eileen Smith ; photography by Araceli Paz
- Charred & smoked, more than 75 bold recipes and cooking techniques for the home cook, Chef Derek Bugge & James O. Fraioli ; photography by Mary Dee Mateo
- Life is a party, deliciously doable recipes to make every day a celebration, David Burtka with Adeena Sussman ; photographs by Amy Neunsinger
- Farm to table cookbook
- Occasionally eggs, simple vegetarian recipes for every season, Alexandra Daum
Outgoing Resources
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