Food
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1
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(OCoLC)fst00930458
Label
Food
Name
Food
Source
fast
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- Tasting, by Henry Pluckrose ; photographs by Chris Fairclough
- Matilda & the Ramsay bunch, Tilly's kitchen takeover, Matilda Ramsay
- Colors, Colores
- Food and development, E.M. Young
- Something to chew on, challenging controversies in food and health, Mike Gibney
- Anthony Bourdain, no reservations, produced by Zero Point Zero production for Travel Channel, Collection 5, part 2
- Pizza and pasta, Claudia Martin
- El trigo, Susan Canizares ; Pamela Chanko
- What's cooking?, the history of American food, Sylvia Whitman
- Mi primer libro bilingüe, la comida = : my first bilingual book : food, [Mar Andrés Thomas]
- Pass the pandowdy, please, chewing on history with famous folks and their fabulous foods, Abigail Ewing Zelz ; illustrated by Eric Zelz
- The food pyramid, Christine Taylor-Butler
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- A cook's tour, in search of the perfect meal, The complete series
- How to eat a poem & other morsels, food poems for children, selected by Rose H. Agree ; illustrated by Peggy Wilson
- Keys to good cooking, a guide to making the best of foods and recipes, Harold McGee
- Chicago, a food biography, Daniel R. Block and Howard Rosing
- The magic pill, produced by Colin Gara ; directed by Rob Tate
- Getting dressed with Lily and Milo, Pauline Oud ; [English translation from the Dutch by Clavis Publishing Inc.]
- Life is a bowl of cherries, a book of food idioms and silly pictures /, written by Vanita Oelschlager ; illustrated by Robin Hegan
- Carb-loaded, a culture dying to eat, written by: Eric Carlsen & Lathe Poland ; directed by: Eric Carlsen & Lathe Poland
- Eat, memory, great writers at the table : a collection of essays from the New York times, edited by Amanda Hesser
- The layover, Tony's favorite places, from five stars to dive bars, Travel Channel, Season 1
- Miniature food masterclass, materials and techniques for model-makers, Angie Scarr
- Food of the world, by Nancy Loewen and Paula Skelley
- Eat, Leo! Eat!, written by Caroline Adderson ; illustrated by Josée Bisaillon
- Food, the chemistry of its components, Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal
- Tasty treats, easy cooking for children, written by Adina Chitu ; illustrated by Elenia Beretta
- Food and farming, Rob Bowden
- Taste, the infographic book of food, Laura Rowe
- Food, illustrated by Clare Beaton = La nourriture / ilustraciones de Clare Beaton
- The do it myself kids' cookbook, nothing sharp, nothing hot, by Laurie Goldrich Wolf ; photographs by Bruce Wolf ; illustrations by Matt Shay
- Freedom fries and café créme, Jocelyne Rapinac
- Most requested recipes
- Food and you, an alien's guide, Alex Francis
- The foodlover's atlas of the world, Martha Rose Shulman
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell ; photographs by Aran Goyoaga
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- From field to plate, Michael Bright
- Alimentos, Walter Carzon
- Let's explore beans!, Jill Colella
- Food, Brenda Williams
- Umami, unlocking the secrets of the fifth taste, Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel ; series producer, Julie Lei, Collection 6, part 2
- The concise guide to self-sufficiency, John Seymour & Will Sutherland
- General Foods family album, General Foods Corporation
- Where does our food come from?, by Debra Stilwell
- Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong
- The cook's essential kitchen dictionary, a complete culinary resource, Jacques L. Rolland
- Foods for health, choose and use the very best foods for your family and our planet, by Barton Seaver and P.K. Newby, Sc.D., M.P.H