Incoming Resources
- Drinkology beer, a book about the brew, James Waller
- The ultimate guide to homebrewing, techniques and recipes to get brewing today
- How to make your own brewskis, -- the go-to guide for craft brew enthusiasts, Mark Murphy & Jordan St. John
- The ultimate book of craft beer, a compendium of the world's best brews, Melissa Cole
- Guide to beers of Newfoundland, the definitive guide to beer on the rock
- Short course in beer, an introduction to tasting and talking about the world's most civilized beverage, Lynn Hoffman
- Beer school, a crash course in craft beer, Jonny Garrett and Brad Evans
- Modern homebrew recipes, exploring styles and contemporary techniques, Gordon Strong
- The craft beer dictionary, an A-Z of craft beer, from hop to glass, Richard Croasdale ; illustrated by Jonny Hannah
- The world atlas of beer, the essential guide to the beers of the world/, Tim Webb and Stephen Beaumont
- Jay Harlow's beer cuisine, a cookbook for beer lovers, photography by Geoffrey Nilsen ; foreword by Michael Jackson
- How to have a beer, Alice Galletly
- Let me tell you about beer, Melissa Cole
- Home brew beer, master the art of brewing your own beer, Greg Hughes
- Lost breweries of Toronto, Jordan St. John
- The beer wench's guide to beer, an unpretentious guide to craft beer, Ashley V. Routson
- The world atlas of beer, Tim Webb & Stephen Beaumont
- Guía de la cerveza en México, en colaboración con Culinary Art School, Pascual Ibáñez
- In praise of ale;, or, Songs, ballads, epigrams, & anecdotes relating to beer, malt, and hops; with some curious particulars concerning ale-wives and brewers, drinking-clubs and customs., Collected and arranged by W. T. Marchant
- Homebrew favorites, a coast-to-coast collection of over 240 beer and ale recipes, [compiled by] Karl F. Lutzen and Mark Stevens
- American sour beers, innovative techniques for mixed fermentations, Michael Tonsmeire
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- Cooking with beer, over 80 delicious recipes featuring the unique flavors of beer, Paul Mercurio
- Beer craft, a simple guide to making great beer, William Bostwick and Jessi Rymill
- Methods of modern homebrewing, the comprehensive guide to contemporary craft beer brewing, Chris Colby, author of Home brew recipe bible, editor of Beer & Wine Journal
- A visual guide to drink, Ben Gibson, Patrick Mulligan, and Pop Chart Lab
- Camra's so you want to be a beer expert?, a hands-on guide for the inquiring beer drinker, Jeff Evans
- Beerfest, Adobe Pictures ; Broken Lizard Industries ; Cataland Films ; Gerber Pictures ; Legendary Pictures ; Warner Bros./Village Roadshow Pictures ; produced by Bill Gerber, Steve Lemme, Richard Perello, Erik Stolhanske ; written by Broken Lizard ; directed by Jay Chandrasekhar
- Brew masters, produced by Zero Point Zero for Discovery Channel
- Oh beautiful beer, the evolution of craft beer & design, Harvey Shepard
- Home-brewed gluten free beer, more than 75 craft beer recipes, Sara McGrath ; with a foreword by Joshua M. Bernstein
- Clone brews, homebrew recipes for 150 commercial beers, Tess and Mark Szamatulski
- Beer lover's New England, best breweries, brewpubs & beer bars, Norman Miller
- The mini farming guide to fermenting, self-sufficiency from beer and cheese to wine and vinegar, Brett L. Markham
- Beers of joy, written, directed by David Swift and Scott Owen
- Against all hops, techniques and philosophy for creating extraordinary botanical beers, George Heilshorn, co-founder of Earth Eagle Brewings
- The microbrew lover's cookbook, Jay Harlow
- Drink beer, think beer, getting to the bottom of every pint, John Holl
- Drinks, a user's guide, Adam McDowell ; with illustrations by Kagan McLeod
- Beer safari, a journey through the craft breweries of South Africa, Lucy Corne
- Designing great beers, the ultimate guide to brewing classic beer styles, Ray Daniels
- Cooking with craft beer, recipes, Stevan Paul ; text, Torsten Goffin ; photography, Daniela Haug ; translator, Nicola Young
- Cooking & eating with beer, 50 chefs, brewmasters and restaurateurs talk about beer and food, Peter LaFrance
- This calls for a drink, the best wines & beers to pair with every situation, by Diane McMartin ; [illustrations by Jen Kruch]
- The brewer's tale, a history of the world according to beer, William Bostwick
- Cervezas, Udo Pini
- For the love of hops, the practical guide to aroma, bitterness, and the culture of hops, Stan Hieronymus
- Experimental homebrewing, mad science in the pursuit of great beer, by Drew Beechum and Denny Conn
- Craft beer and food, Jess Lomas + Guy Martin
- The beer bible, Jeff Alworth