Incoming Resources
- A taste of China, the definitive guide to regional cooking, Ken Hom
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- My grandmother's Chinese kitchen, 100 family recipes and life lessons, Eileen Yin-Fei Lo ; brush calligraphy by San Yan Wong
- The every day Chinese cookbook, over 365 step-by-step recipes for delicious cooking all year round, edited by Linda Doeser
- This is a book about dumplings, Brendan Pang, founder of Bumplings Perth
- Chinese cooking for beginners, Cocina China para principiantes, [Huang Su-Huei]
- Dim sum made easy, Lucille Liang
- A spoonful of ginger, irresistible, health-giving recipes from Asian kitchens, Nina Simonds
- Southern China, Pilot Productions
- Savoring China, recipes and reflections on Chinese cooking, recipes and text, Jacki Passmore ; general editor, Chuck Williams ; recipe photography, Andre Martin ; food stylist, Sally Parker ; scenic photography Jason Lowe ; illustrations, Marlene McLoughlin
- The food of China, a journey for food lovers, photography by Jason Lowe ; recipes by Deh-Ta Hsiung and Nina Simonds
- 500 Chinese recipes, fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan : superb aromatic, spicy and exotic recipes made simple -- from soups and appetizers to fish, meat, rice, noodles and desserts -- all shown in more than 500 beautiful photographs, editor, Jenni Fleetwood
- China, the beautiful cookbook, Chung-kuo ming tsʻai chi chin chieh pen
- The everything Chinese cookbook, Manyee Elaine Mar
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- The Shun Lee cookbook, recipes from a Chinese restaurant dynasty, Michael Tong and Elaine Louie ; photographs by Rogério Voltan.
- The breath of a wok, unlocking the spirit of wok cooking through recipes and lore, Grace Young and Alan Richardson ; with recipes and text by Grace Young
- China modern, 100 cutting-edge, fusion-style recipes for the 21st century, Ching-He Huang ; photography by Kate Whitaker
- Iron chef Chen's knockout Chinese, by Chen Kenichi ; [translation, Patricia Kawasaki]
- Revolutionary Chinese cookbook, recipes from Hunan Province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop
- Chinese cooking
- Everyday Chinese cooking, quick and delicious recipes from the lee chin restaurants, by Leeann Chin and Katie Chin
- Martin Yan's invitation to Chinese cooking
- Cooking with kids, exploring Chinese food, culture, and language, Ni Hao Productions, LLC. ; written by Teresa Hei, Kelly Yudin ; produced and directed by Andrew Wesman, Ian Carr
- Chinese food made easy, Ross Dobson
- The Dumpling Galaxy cookbook, Helen You with Max Falkowitz ; photographs by Ed Anderson
- The seventh daughter, my culinary journey from Beijing to San Francisco, Cecilia Chiang with Lisa Weiss ; foreword by Alice Waters ; photography by Leigh Beisch
- The modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Chinese cooking the American way, by Catherine Liu
- A cook's journey to Japan, 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
- Foolproof Chinese cooking, step by step to everyone's favorite Chinese recipes, Ken Hom
- China, Julie McCulloch
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- The Chinese cook book, covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, compiled and edited for the American cook by M. Sing Au ; with decorations by Warren G. Troutman
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- Xi'an famous foods, the cuisine of western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- Simple Chinese cooking, Kylie Kwong ; with photography by Earl Carter
- Susanna Foo fresh inspiration, new approaches to Chinese cuisine, Susanna Foo with Hermie Kranzdorf ; photographs by Tina Rupp
- The wisdom of the Chinese kitchen, classic family recipes for celebration and healing, Grace Young
- Martin Yan's Chinatown cooking, 200 traditional recipes from 11 chinatowns around the world, Martin Yan
- The Chinese kitchen, recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski