Bibliograph

Death on a fork, and how to avoid it, Gwynne Davies

Type

Label

Death on a fork, and how to avoid it, Gwynne Davies

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Death on a fork

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

759807138

Responsibility statement

Gwynne Davies

Sub title

and how to avoid it

Summary

Cancer, chlamydia, campylobacter, hyperactivity, obesity, migraine etc. Suffer from these? Then read Death on a Fork and get better

Table Of Contents

Foreword; Chapter 1; What is a Clinical Ecologist?; Chapter 2; Which Foods Are at Fault; Chapter 3; Hyperactivity; Chapter 4; Migraine and Neurological Conditions; Chapter 5; Asthmatic Conditions; Chapter 6; Eczema and Skin Conditions; Chapter 7; Depression; Chapter 8; Gynaecological (Women's problems); Chapter 9; Irritable Bowel Syndrome -- Diverticulitis; Crohn's disease -- Colitis -- Spastic colon; Chapter 10; Candida Albicans; Chapter 11; Myalgic Encephalomyelitis; Chapter 12; Superbugs; Chapter 13; Cancer -- The Modern Scourge; Chapter 14; Liver Problems; Chapter 15; Arthritis; Chapter 16Diet For LifeChapter 17; Foods to be watched; Chapter 18; Food Irradiation; Chapter 19; Things to remember; Chapter 20; Strokes/Ischaemia; Chapter 21; Heart disease; Chapter 22; Kidney Conditions; Chapter 23; Gallstones; Chapter 24; Diabetes; Chapter 25; Cystic Fibrosis -- Anorexia/Bulimia; Appendix A; Appendix B

Classification

Creator